A Revolutionary Condiment Bag
Much cheaper than the container itself, made entirely of environmentally friendly green materials, and offers savings, efficiency, and cleanliness.
Want to enhance your condiment service?
Grab a Squeeze-It today!
A special, hygienic bag that screws onto the bottle, along with the cap and, if desired, also the food product.
We've patented the bag, and we plan to began commercially manufacturing and marketing it worldwide.
What Is Squeeze-It?
Squeeze-it is a sterile fill-bag system for plastic condiment squeeze bottles. Squeeze-it addresses all of the sanitation, combined particles and waste issues, currently associated with regular plastic squeeze bottles.
It also has the added benefits of streamlining employee duties, shortening work hours, as well as, creating and maintaining a cleaner work environment.
Its A Great Idea...
The uses for this bottle span are limitless from the complete house operations, to a wide range of products; specifically, condiments, sauces, and salad dressings.
One of the most popular, and widely used, commercial kitchen tools is the plastic condiment squeeze bottle.
The bottle, as it exists today, poses challenges for food service operations, in the areas of proper sanitation, combined particles, and waste.
Competitive Advantages
1. Proper Sanitation
It`s difficult to thoroughly clean and rinse the plastic squeeze bottles. Condiments, sauces, and salad dressings are oil based and thus fatty by nature. The difficulty too thoroughly cleans the inside of the bottle results in residues, that form on the inside walls, as well as around the mouth of the bottle.
Residues remain in the grooves, the screw threads and around the mouth of the bottle. The cap of the bottle has a thin hollow irrigation tip which is nearly impossible to clean properly.
Standing water: After washing the bottle, water stands in the bottle causing odors and the potential for bacterial contamination.
Thus leading to unsanitary conditions, which can lead to serious health hazards.
2. Combined Particles
The current bottle allows for easy refills, which potentially can lead to employees mixing new product and old products.
Improper disposal of the old products, as well as the likelihood that new products are introduced to the old products, increase the risk of serious health violations and hazards.
3. Waste
It`s difficult to completely use all of the contents in the bottle. Depending on the thickness of the liquid in the bottle, our labs, on felid research and user data have shown that food waste ranged from 5% to 18% depending on the viscosity of the contents.
We have created a solution that addresses all of these potential issues by redesigning the plastic condiment squeeze bottle.
